Regenerative, Artisanal, Local Food
We source our ingredients from local Texas farmers and ranchers who tend to their land and livestock using traditional techniques that support the environment, rather than deplete it. Once their harvest is in our hands, we strive to tend to it with as much care as they do. We make all of our dishes from scratch using nutrient-rich ingredients like fresh herbs, in-house rendered fats, sea salt, and slow cook bone broths. We choose to cook with filtered water and no seed oils.
Zero-Waste Packaging
For our meal delivery service, we serve our dishes in reusable glass jars and deliver them directly to your door on Fridays in reusable cooler bags. They stay fresh for 7+ days.
In the Community
We also host events and love to partner with other local communities and brands!
The Seasons Supper Club have arrived! From the very beginning of Seasons, our vision was to bring people together to break bread, to savor the flavors of local food, to support local farmers, and to share stories that connect us all.
As we’ve been growing Seasons, we’ve realized that food businesses notoriously have a lot of excess food waste. Rather than letting any delicious, nutrient-rich food get wasted, we came up with a solution: host a weekly supper club dinner party to build community and share our bounty. We’re incredibly grateful to the Sapien Center for offering to host these gatherings!
These dinners are our chance to connect as a community and get to know our fellow neighbors who share a passion for local and regenerative food. We welcome you to join us on Wednesdays at 6:30 PM. Seats are limited and based on our farm-to-kitchen inventory.
A Regenerative Business Model
Nature operates in a flawless cycle where nothing goes to waste—species communicate, collaborate, decompose, and renew life together.
However, many businesses have shifted focus from collaboration to competition, aiming solely for a better bottom line. Because we look to nature for guidance, we use reusable food containers, cooler bags, and ice packs to reduce the waste and energy associated with single-use items.
Your role is crucial in this regenerative model. By returning our reusable items with your next order or dropping them off at a designated pickup spot if you order infrequently, you help us complete the cycle and support a more sustainable approach to business.
Integrity
From Soil to You
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Local & Seasonal
Eating local is simply the healthiest and most sustainable way to nourish yourself. Our food is grown and raised on small family farms and ranches with soil that is thriving. Our menu shifts with the seasons to reflect what's naturally ripe, fresh, and most nutrient-rich at the time.
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Plastic Free
We care about you, your health, and the health of our shared environment, which is why we are a single-use plastic-free company. All of our food is served in either reusable glass jars or compostable packaging.
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Regenerative
You can "eat easy" with us knowing that all of our ingredients are sourced from pasture-raised, grass-fed, and grass-finished farms. Although not all of the small farms we work with are certified organic, all of them engage in organic farming practices that enrich the soil, rather than degenerate it.
