Meet Jeremiah & Jason

Jeremiah is a passionate human on a mission to guide people towards harmony and healing with nature. “Land is in our bones, water in our blood, wind in our breath, and fire in our spirit. When we live in alignment with nature, we can experience harmony in our inner and outer world. I want to share that harmony with others. To me Seasons is about sharing food as a medium to educate, heal, and harmonize society.” After spending almost 15 years healing with wholesome food, he now merges his background in wilderness therapy, mindfulness, and art with his entrepreneurial spirit and his big vision for a better world. As the Founder and CEO of this movement, he is committed to bringing integrity and transparency back into the food system. When he’s not building Seasons, he’s likely on the potter’s wheel, at Casa de Luz Village, or barefoot in the Greenbelt.

Jason, Season’s Co-Founder and Executive Chef, leads the culinary team at Seasons. Originally hailing from New England, he made his way to Austin from Nantucket Island over 15 years ago, where he established his farm-to-table restaurant. Instantly captivated by the vibrant local food scene, Jason's culinary journey has been defined by his commitment to using the finest, locally sourced ingredients. Drawing from his education at the Institute for Integrative Nutrition, Jason believes in preparing dishes that not only delight the taste buds but also support the body in healing itself. His goal is to honor the hard work of the farmers by ensuring that the care put into producing the ingredients shines through in every bite. Away from the kitchen, Jason embraces the simple joys of life, spending time with his kids, exploring the Texas hill country, and passionately rooting for Austin FC.

Together, Jeremiah and Jason are bridging the gap between local and regenerative farms and you, the caring consumer. They plan to make local, seasonal, nutrient-rich food convenient for everyone, in Austin and beyond!